Mother Nature decides when your bi-weekly Flower Subscription starts. It’s typically the end of March/early April and runs for 12 weeks with six total arrangements. You can choose Farm pick up or local delivery for a small fee. Thursdays are typically pick up/delivery days-will be confirmed via email at the start of the subscription.

There are multiple ways we practice regenerative flower farming. Including minimal to no tilling, using spent mushroom blocks as compost/mulch which feeds the soil and reduces water needs in the peak of summer. When putting the field to rest at the end of the growing season, all the foliage above the soil is cut back to ground level and the roots are left to feed the soil. The farm plan includes rotating crops and planting varieties that bring in beneficial insects (lacewings, parasitic wasps and ladybugs) to help take care of any pests that arise

Absolutely! I am a big fan of giving the gift of flowers. Click here for subscription offerings and please reach out if you have any questions. I can send a “gift certificate” showing subscription details for you to email or print for the recipient.

There aren’t set hours or days of the week that the stand is stocked, though I understand that is not convenient. Please sign up for farm updates; emails are sent announcing the stand’s opening date. Follow the farm on Instagram/Facebook where I post often to let customers know when flowers are hitting the stand. You can always reach out if you would like flowers for a certain day, and I will do my best to accommodate.

I grow a wide range of cut flowers. The season starts in March with fancy daffodils and tulips, then moves to spring favorites like ranunculus, larkspur, snapdragons, delphinium, and sweet peas. Then on to summer favorites of strawflower, cosmos, zinnias and dahlias.

Check out the Field to Floral website to create a buyer’s account to have access to the Weekly Fresh Sheet. A reseller’s permit is required for wholesale pricing.